20 Quick and Easy Dinners You Can Cook With 20 Minutes
After long days at work or ferrying kids to and from play dates, activities and school, I seldom have the time or the energy to figure out dinner. I enjoy cooking for the family but with a never-ending to-do list, the last thing you want to be faced with is: “What’s for dinner?”
I often feel that I need an extra day to get through the week. However, when my daughter was born, I started doing weekly meal plans and it has helped me immensely to put healthy meals on the table — even on days when I was sleep deprived and exhausted. I shop accordingly and it takes the guesswork out of preparing weeknight dinners. I often do part of the preparation on weekends, such as chopping vegetables or making sauces which can be frozen or roasting a whole chicken to use through the week.
So, here are 20 of my favorite speedy, easy, delicious, healthy and child-friendly dinner recipes that I keep handy when planning meals:
With the weather turning colder, a steaming hot bowl of soup is just the comfort I need after a long, crazy day. Children enjoy it, though you might want to leave out the green chilies if your family doesn’t like the heat. And what’s more, it’s a one pot recipe which means less washing up! That ticks all the boxes for me.
This is even quicker if you have pre-made pesto at home. Add toppings of your choice and enjoy a healthy pizza dinner.
I use whole wheat or corn tortillas for quesadillas. Then, I make the filling on a weekend and freeze batches for later use. You can substitute black beans for your preferred protein and add other veggies too. (Red pepper also works well.)
Couscous cooks quickly so it is a favorite staple of mine for weeknight meals. This recipe uses jumbo or Israeli couscous and rotisserie chicken. Or, you could simply use the leftovers from your Sunday roast.
This popular family breakfast or brunch makes a fantastic weeknight dinner option. The thought of salty feta and sweet, juicy tomatoes with the garlicky spinach makes my mouth water. And using a cast iron skillet means it’s a one-pan dish!
I love this recipe as I have most of these ingredients at home so it’s really handy towards the end of the week when my fridge is almost empty. I use whole-wheat spaghetti and frozen prawns in my version. And if I’ve run out of spinach I just substitute with fresh basil.
This super low effort recipe is unbelievably easy. My 4-year-old can make this meal. It is a wholesome and tasty store cupboard recipe that your kids will savor. It involves no cooking, just opening a few cans and assembling your meal.
Salmon and cucumber are a classic combination. This recipe can be served with any grain of your choice or a simple salad that you whip up while the salmon is cooking. You can also add some veggies to the skewers.
I love Asian food and this quick fried rice has become a staple in my house because it’s a meal by itself. I usually have cooked leftover rice in the fridge so this is really a quick meal. You do need day old cold rice for it; otherwise, it’ll become soggy and sticky. You can also add leftover chicken or even bacon. Enjoy!
Fish is my favorite for quick meals as it’s healthy and takes very little time to cook. I always have a jar of Thai curry paste and coconut milk lying around in my cupboard, so this is a no-brainer, really. You can substitute fish with a protein of your choice. The coconut milk makes it mildly spicy but adds less paste if you want it milder.
Children relish Mac and cheese. But on a school night, who has the time to make a batch from scratch? Here is a cheat’s version — no roux, no baking, just pasta in cheese sauce. I add garlic to mine and use low-fat milk and skip the butter. Also, I use whatever cheese I have on hand and whole-wheat pasta — but go ahead and indulge if you like.
I like to have a vegetarian dinner at least twice a week but feel free to add meat of your choice to it. You can use any vegetables you have for this recipe. In fact, it’s a great way to use up vegetables at the end of the week. Leave out the Sambal Olek (spicy chili sauce) if you don’t like spice.
I use brown basmati for this recipe and cook it by the absorption method. Many people find cooking rice difficult, but it’s not tough. Remember different varieties of rice need different amounts of water to cook. For instance, brown rice needs more water than white rice. Use measuring cups and with a little practice you’ll be an expert soon.
Yes indeed! 15 minutes only. With a few clever shortcuts and all in one pan, dinner is served. Isn’t that just perfect?
I love tortilla wraps because they are so versatile. I use wholemeal tortillas to make these light yet filling wraps. My child loves these for lunch or dinner so this is my “go-to” recipe — especially when we have roast chicken leftovers.
I love peppery Arugula (rocket). This healthy recipe combines lentils, nuts and rocket in a delightful salad. Add raisins or sultanas if you wish.
Nothing beats a warm, creamy, spicy soup on a chilly evening. You can use a ready-made enchilada sauce for this recipe, but I recommend you make one on the weekend and have it ready in the fridge when you fancy some soup. The key to quick meals on weeknights is in planning meals and some simple prep. It really doesn’t require much time on the weekend as cooking and freezing full meals, but will make your life much easier.
We adore fajitas and as I set about making some one evening, I realized the tortillas had gone stale. I had everything prepped already and a quick online search landed me this delightful recipe with pasta instead. Saved by google again! Since then it’s part of our family meals. I use whole-wheat pasta. It’s seriously yummy!
This is a yummy teriyaki sauce recipe. This is a winning combination but by all means feel free to swap the chicken for other protein of your choice and broccoli with your favorite vegetable. Serve it with brown and wild rice or red rice or a combination of the three for a wholesome meal.
Loaded with the goodness of kale, quinoa and sweet potato, this recipe is a great way to sneak these super foods into your little ones. Serve with a simple green salad for dinner.